The 7 Best Buffets in Las Vegas

Price: $32–$67

Why Go: A favorite for brunch lovers and foodies alike, this buffet combines upscale ambiance with variety and quality.

Standouts: Prime rib, sushi, crab legs, eggs Benedict, mini desserts, and a gelato station

This buffet lives up to its reputation, is highly acclaimed, and usually has a decent wait time. It’s well organized and maintained, and offers an awe-inspiring selection. The selection includes dining choices from America, Italy, Mexico, and Asia. Guests will enjoy the sushi selection, Kobe sirloin, juicy prime rib, beef wellington, goose, quail, and duck. Many maintain that Bellagio’s buffet has the best desserts of any buffet found on the Strip. Some of our favorites include the gelato selection and the pastries.

Price: $85–$108+ (Dinner); additional charge for lobster add-ons

Why Go: Often dubbed the best buffet in Vegas, Bacchanal serves over 500 daily dishes across nine globally inspired open kitchens.

Standouts: Lobster claws, dim sum, duck carnitas tacos, bone marrow, gourmet desserts

You aren't human if you can’t find something to eat here. Bacchanal has over two hundred and fifty menu items, nine chef-attended stations, and ten kitchens preparing the food. You’ll find seafood, asian food, Mediterranean, and much more. You won’t want to miss the divine lobster claws, tasty dim sum, the many carving stations, and make sure you leave room for at least one (but hopefully more) dessert. It will cost you, though, with pricing starting at $85, but the upscale ambiance and attentive service make it worth the splurge.

Price: $39–$65 (varies by meal)

Why Go: Elegant atmosphere, beautifully presented food made in small batches, and a focus on freshness and variety.

Standouts: Lamb chops, lobster ravioli, vegan options, fresh pastries, king crab legs

This buffet and the buffet at the Bellagio are constantly being pitted against each other for the best buffet on the strip by locals. While their food is excellent and the price is comparable, that is where the similarities end. While the buffet may be less extravagant than at the Bellagio, the food is tasty, well presented, and made in small batches and replaced regularly. You will love the classy atmosphere of this buffet. While desserts are the usual weakness of buffets, you will not find that to be the case at the Wynn; they have fantastic dessert selections. And with the upscale protein selection of pre-cracked crab legs, shrimp cocktail, lobster ravioli, lamb chops, venison, and top sirloin, you can understand the $39 price tag.

Price: $47 (Weekday Brunch); $54 (Weekend All-Day Brunch); Kids under 5 eat free.

Why Go: Stylish and modern, Wicked Spoon presents food in small, individually plated portions for a more refined buffet experience.

Standouts: Truffle potatoes, Korean short ribs, bone marrow, spicy fried chicken, salted peanut gelato

Wicked Spoon takes a different approach to the typical buffet spread by providing every dish in individual size portions, tapas style, with a unique and visually appealing presentation. They offer dishes inspired by American, Japanese, Italian, and French cuisine. Don’t miss the truffle-infused potato au gratin, Korean beef, and for dessert, mini chopped apples and strawberries dipped in chocolate and salted peanut gelato.

Price: $33 (Weekdays); $39 (Friday); $44 (Weekend Mimosa Brunch)

Why Go: A more affordable Strip option with dependable variety, solid quality, and crowd-pleasing brunches.

Standouts: Carving station, scrambled eggs with cheddar, mini waffles, mimosa bar

If you want your basic, dependable buffet, look no further than the MGM Grand. You may not find lobster or other exotic food here, but they have plenty of hearty staples done right. It’s perfect for brunch, with bottomless mimosas, fluffy pancakes, and a relaxed vibe.

Price: $33 (brunch), $37 (dinner), $43 (Prime Rib & Crab Night), $65 (Lobster Night)

Why Go: This off-strip favorite is known for its themed nights, fresh options, and great value.

Standouts: Lobster, snow crab legs, shrimp cocktail, poke bowls, and prime rib.

A.Y.C.E. (All You Can Eat) is just off the Strip, but is worth the stray thanks to its flavor and creativity. Themed nights like Lobster Thursdays and Prime Rib Fridays are big draws, offering high-end dishes at lower prices than Strip buffets. Each station has its own identity, and the vibe is relaxed. It’s a great alternative to the other mega-buffets if you don’t mind a short walk and less fuss without skimping on quality.

Price: $25–$42, depending on the theme night

Why Go: Great for locals and travelers, with consistently good food and the best value in town.

Standouts: Prime rib, seafood night, BBQ ribs, made-to-order pasta, and $2 Bloody Marys

Another buffet outside of the strip, but worth the short trek, this hidden gem is loved amongst the locals. Like A.Y.C.E., it has nightly themes, and the prices are shockingly low for the quality and variety. Caviar and lobster may not be on the list, but you’ll find enough for a delicious, wallet-friendly feast.